Tipsy Treats is the brainchild of native Houstonian Sherrel Lemon, a visionary mixologist and home cook turned culinary artist with over 27 years of experience in the restaurant industry. Fueled by an unwavering passion for innovation, hospitality, and the art of crafting unforgettable experiences, Sherrel combined her childhood family food traditions with her love for exceptional service, bold flavors, and handcrafted cocktails into a one-of-a-kind concept—Tipsy Treats.
At Tipsy Treats, we bring the heart and soul of Southern cuisine with a modern twist. Our menu showcases beloved staples like smothered chicken, savory collard greens, honey butter cornbread, and rich, flavorful gumbo—all crafted with the freshest ingredients and served with genuine Southern hospitality. Each dish is a celebration of comfort and tradition, reimagined with an elevated touch.
